Spoon-ложка
fork-вилка
sup-глототк
saucer-блюдце
pepper-перец
little-маленький, немного
cooker-кухонная плита
bowl- чаша
nam and lats -это сокращения,аббревиатура названий.
Это страус эму. Эму живут в Австралии. В Австралии много страусиных ферм. Эти птицы высокие с длинной шеей и маленькой головой, и с длинными ногами. Тело и ноги эму коречневые, а голова и шея голубые. Эму могут быстро бегать, но они не умеют летать! Они едят фрукты и насекомых. Их яйца зеленого цвета. Эму очень интересные птицы!
1. Where are emu from? Откуда эму? - They are from Australia.<span>
2.What colour is an emu's body and legs? - They are brown.
3.Can emus fly? - No, they can't.
4.What colour are their eggs? - They are green</span>
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The most popular Russian national dishes are soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish