Перевод:что у тебя есть в спальне?
Bed, computer, table, chair, lamp, window,.
Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries, Iran, Israel, Mongolia and Latin America. Nowadays there are several recipes of this salad.
Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions, celeriac, tart apples and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise. Salt, pepper and mustard are added as well to enhance the flavour. In Russia, Ukraine and other post-Soviet states this salad has become a real must-have during the celebration of New Year. It is served in nearly every household.
The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.
The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s Stolichny salad.
Салат «Оливье» является традиционным салатом в российской кухне. Он также очень популярен в других европейских странах, Иране, Израиле, Монголии и Латинской Америке. Сегодня известно несколько рецептов этого салата.
Традиционно он состоит из нарезанного кубиками вареного картофеля, моркови, соленых огурцов, зеленого горошка, вареных яиц, лука, сельдерея, кислых яблок и нарезанной кубиками вареной курицы (или, иногда, ветчины). Салат заправляется майонезом. Соль, перец и горчица добавляются для усиления вкуса. В России, Украине и других странах бывшего СССР этот салат стал обязательным блюдом во время празднования Нового года. Его подают практически в каждом доме.
Оригинальная версия салата была придумана в 1860-е годы бельгийским шеф-поваром Люсьеном Оливье. В то время он работал в «Эрмитаже» – одном из самых знаменитых ресторанов Москвы. Салат очень быстро стал фирменным блюдом, которое все хотели попробовать.
Точный рецепт, в частности рецепт заправки, держался в секрете. Сегодня популярный салат «Оливье» лишь отдаленно напоминает оригинальное творение Оливье. Он известен, как версия салата Иванова «Столичный».
She said, that she couldn't go out that night.
He said, that he forgotten to pay the bill.
She said to me, that they had bought me a present.
She said to Mark, that she would phone him that day.
Mary said, that they hadn't senn Tom.
<span>Chicken tandoori 200 g
Baked ham 200 g
Tomatoes 150 g
Quail eggs 15 pcs.
Lettuce '80
Cheese "Parmesan" 100 g
Cheese "Mozzarella" 200 g
"Caesar" sauce '80
Sol 1 hour. L.
Ground black pepper 4 pinches
Pizza dough 500 g</span>
<span><span>The ingredients (2-3 pizza 40 cm.):
</span><span>Pizza "Caesar": Ingredients Chicken tandoori 200 g
</span><span>Quail eggs 10-15 pc.
</span><span>Baked ham 200 g
</span><span>Tomatoes 150 g
</span><span>Lettuce '80
</span><span>Cheese "Parmesan" 100 g
</span><span>Cheese "Mozzarella" 200 g
</span><span>"Caesar" sauce '80
</span><span>Pizza dough can be prepared by one of two recipes:
</span><span>Unleavened dough for pizza, which includes:
</span><span>Wheat flour 500 g
</span><span>240 ml of water.
</span><span>Yeast '30
</span>Olive oil 4 tbsp. <span>l.
</span><span>Sol 1 hour. L.
</span><span>Pastry pizza, which includes:
</span><span>200 ml of milk.
</span><span>Eggs 2 pcs.
</span><span>Sugar 1 hour. L.
</span><span>Salt 0.5 h. L.
</span><span>Wheat flour 500 g
</span><span>5 g yeast
</span>Olive oil 2 tbsp. <span>l.
</span>Preparation time: 1 hour 30 minutes. Preparation time: 20 minutes.</span>
<span><span>Today I am going to cook a pizza Caesar salad with quail eggs, chicken, green salad and sauce "Caesar".
</span>This pizza we recently tried one pizza and we really liked it. So, I wanted to try to make something similar at home. <span>I certainly can not say that the pizza get one to one, but it is very similar to your original.
</span>For the preparation of the pizza you have to cook chicken tandoori. <span>Although if you want instead of chicken tandoori, you can use any
other recipe chicken in the oven or on the grill, but it is important
that it is composed of spice curry, it was she who gives the pizza a
thin specific taste and aroma.
</span>In addition to chicken pizza is necessary to prepare a fresh sauce "Caesar" which is usually run by the famous salad. <span>It is through this sauce is ready pizza gets its freshness and lightness.
</span>This time I used cherry tomatoes, but it is preferable to use ordinary tomatoes cut into thin slices. Cherry
tomatoes on the pizza look very impressive, but they are cut large
enough to interrupt a little taste of the other ingredients. <span>But if you use conventional tomatoes cut into thin slices, then taste a softer and more harmonious.
</span>Whichever
of the two variants of the test you choose, try to roll the dough as
thin as possible, just lay out all the ingredients and to submit a pizza
in the oven. <span>If you roll the dough thick, or leave it in a warm place rasstaivatsya, instead of pizza you'll likely get flan.
</span>It
is not necessary to put on pizza salad immediately after cooking,
otherwise it will quickly lose their green color and vibrance. <span>Ready pizza cool slightly and then lay on top-dried green salad, sauce "Caesar" and grated Parmesan cheese.
</span><span>Here are a few recipes for pizza:</span></span>