1.We afraid that will not buy tickets to tetras. 2.We saw the children playing in the sand. 3.He said it will no longer go swimming because the water is cold. 4.Moy grandfather said that in his youth he loved to skate. And here in indirect. 5.Babushka told me: "Do not forget to brush your teeth" 6.Uchitel told me: "You did not fulfill the job well" <span>7.Bibliotekar boy said: "Read this book, it is very interesting"</span>
Любые 10 вопросов?
Where are you from? (откуда ты?имеется ввиду страна)
What is your name? (как тебя зовут?)
How old are you? (сколько тебе лет?)
How long you whatch Tv (как долго ты смотришь телек?)
What is your telephon number? (какой у тебя номер телефона?)
What do you do? (что ты делаешь?)
Do you like learn english? (тебе нравится изучать английский?)
Who are you? (кто ты?)
Can I help you? (Я могу тебе помочь?)
What is your favourite and least favourite subject? (Какой твой любимый и не любимый (ну здесь скорее менее любимый) школьный предмет?)
Предпоследнее предложение нужно глагол так написать:UFO ROLLERS
1) were, were not, Were you a good friends?(не уверена на счет вопроса)
2)Was, was not, was it difficult to....
3) Had, Alice did not have a sister,
Did Alice have a sister?
4)Was; Was not, Was her sisters name is Ann?
5)Was;was not, Was Ann a student ?
6)got up, she did not get up.., Did she get up...
7)Went, did not to, Did she go
8)was , was not, Was Jane fond of sports?
Beshbarmak - the main dish of the Kazakh national cuisine (in Kyrgyz, meaning “besh” - five and “barmak” - finger / fingers). Traditional beshbarmak is cooked from horse meat or mutton, for many this option of cooking is unacceptable, therefore beef is also used, using its rib part.
In the north of Kazakhstan, beshbarmak is mainly cooked from horse meat, usually it is served on a wide dish, into which pieces of meat and thinly rolled dough cooked in meat broth are put. They also put traditional horse meat sausage in the beshbarmak, which is poured with a rich sauce.
In the east, south and west of Kazakhstan beshbarmak is served in the form of noodles, boiled in meat broth, the meat sliced with broad and thin slices, onion slices are laid out on top, the top is watered with fat removed from the broth. Often rice is used instead of noodles, where broth is served separately in bowls.
This amazing dish comes from the boundless steppes. For long centuries, nomadic tribes have found a universal way with a minimum set of ingredients to prepare not only hearty, but also very tasty food. It is known that Eastern Central Asian people prefer to eat dishes with their hands, it is believed that this is how you can feel the whole taste of the dish. Therefore, if you want to truly enjoy the taste of this dish, better try it with your hands.