For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. <span>
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
<span>Add the onion and carrot and cook. Add the garlic and bay leaf.</span></span>
1 We`re seeing them tomorrow at 3 o`clock. We arranged a meeting last week.
2 I think I`ve seen these people recently. Remembered! We met two months ago when I was in Kyiv.
3 Do you think she would like my present? If she didn`t like it , I`d feel myself uncomfortable.
4 He couldn`t fell asleep till the morning. During the night he was thinking about a girl that he met with friends.
5 My younger sister is in her room now. Perhaps she`s sitting near a window and dreaming about a dress which she `s seen in the shop window.
6 Children were talking too loudly. but when a teacher came into a classroom, they stoped talking.
7 She had never stayed at this hotel. The rooms are very expensive here. What made him staying here this time?
8 Yesterday in the evening I was coming home and came across my friend. Then he returned home. Before that he he was in London on business.
9 I`m not sure they would agree to go for a walk. If they don`t agree, we`ll go to the park alone.
10 Today I`ve been working hard all day. When he come home, he`ll lay in bed and fall asleep immediately.