Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.
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</span>if I wash the window ,I can get sick,there will be problems with health
Тиви сэт хэз бикам э парт оф ауэ ливс мэни еарс эгоу. Вотчинг ТиВи, ви лёрн э лот оф информэйшн. Зэарс олвейс э грейт вэриати оф программс он ТиВи: ньюс энд спортс программс, толк шоус энд ТиВи геймс, докьюментарис энд фьючэ филмс, консэртс энд сэте перформансес...
Телевижн хез лотс оф эдвентейджс, фо экзампл, кипс ас информд, энтертейнд энд ин сам кейсис эвен эдьюкейтед. Ай синк зет телефижн - из зе мост каммон медиа. Пипл вотч зе ньюс эвэри дей. Ви нау вот из хеппенинг ин зе ворлд сенкс ту телевижн.
<span>The horse does not eat m*YASA. Pig does not eat tomatoes.Goose p*is milk.Sheep do not eat sausage.The goat does not eat fish.The cow does not eat onions.</span>