Ответ:In Japan, every dish makes sense. For example, soba - buckwheat noodles with broth - symbolizes longevity. The Japanese also eat moth-riori - a set of seafood: fish, shrimp, herring caviar, lobsters, oysters, sea kale, to which ozone soup with rice cakes is added. Of the drinks in this country, they drink green tea and rice vodka.
In Argentina, the Christmas evening begins with meat - roasted peacock, beef, pork or turkey, and ends with mince pies and sweet puddings.
In Finland, the main course is Christmas ham, which is jammed with mustard or bread. At the festive table, the Finns eat ham, chicken legs, fish, liver casserole with raisins, beetroot salad, baked turnips or potatoes. Mulled wine is considered a traditional Christmas drink.
In Poland, on a festive table on Christmas Eve, there should be 12 dishes without meat - according to the number of apostles. The first is usually cooked with a sour beet broth with tiny dumplings - soup with ears, and the main dish is carp. Gingerbread and cookies are served as sweet dishes. On Christmas Eve, the Poles do not drink alcohol, but already at Christmas they gather at a table with various types of meat and wine.
In Switzerland, an incredibly popular dish is cheese fondue, for the preparation of which 3-4 special varieties of cheese are used
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