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Витебская область, один из шести административных районов (или областей), которые составляют Беларусь, расположен на северо-востоке страны
Витебская область Беларусь граничит с Россией, Литвой и Латвией.
Регион известен как белорусской земле озер (Belaruskaye Paazerye), и имеет более чем 2800 озер и 500 рек. Более трети из региона занимают леса. Примерно 60% этих лесов являются многовековые хвойные леса. Витебск (belor. Vіtsebsk) - город на северо-востоке Беларуси, административный центр Витебской области и Витебской области. Население - 364 700 000 человек (2011) [3]. Площадь - 124,5 км ².
Расположенный в восточном регионе на реке Западная Двина.Крупным транспортным узлом, промышленным и культурным центром северного Беларуси. Второй старейший город в стране после Полоцка. Четвертый населения.
<span>Город берет свое название от реки Витьба, в устье которой был основан Витебск.
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Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]
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