<span>"Salad" Caesar "classic" </span>
<span>Products: </span>
<span>Worcestershire sauce. </span>
<span>Olive oil (Virgen extra). </span>
<span>Leaf lettuce. </span>
<span>1 lemon. </span>
<span>Grated Parmesan cheese. </span>
<span>1 egg. </span>
<span>White fresh bread for toast. </span>
<span>Fresh basil, oregano, tarragon, cilantro (at least two varieties of herbs). </span>
<span>1 clove of garlic. </span>
<span>How to make Caesar salad: </span>
<span>Pick lettuce leaves into small pieces and put them in a salad bowl, pre-grated garlic. It is better to spread in the form of a salad bowl. </span>
<span>Sprinkle salad with olive oil. </span>
<span>Recipe for Salad "Caesar" in its classical form depends largely on how to boil an egg. </span>
<span>In a saucepan pour water, add salt and almost bring to a boil. Put the egg in water for 1 minute. Remove and cool at room temperature. Pour the egg on lettuce leaves. Sprinkle Parmesan cheese evenly. Small pick fresh herbs (dried or take) and sprinkle the salad. </span>
<span>Bread, cut into small squares, fry them quickly in a little oil and put in a salad. </span>
<span>Sprinkle salad with worcestershire sauce (few drops).Bread, cut into small squares, fry them quickly in a little oil and put in a salad. </span>
<span>Sprinkle salad with worcestershire sauce (few drops). </span>
<span>Mix well and serve a salad on the table. </span>
<span>Sauce for the Caesar salad can be prepared separately by mixing the oil, lemon juice, herbs, and a few drops of sauce. Pour it lettuce, egg, croutons and stir quickly. </span>
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