On my winter break i meet with my friends and eat some weed. Than we go to the kfc and world so bright and funny.Than we go to our friend Ju-Ju and get stonded with him too. I think we shood legalize weed. Then i go to school with my good friend Choppy
В конце концов, такая мелочь как эта, не обременит меня, хотя может обременить тебя. Ну что, у нас это будет так? Ну как-то так...
<span>A container usually outside a house where someone's letters are de_livered or collected</span>
Salesman: Hello! Can I help you?
Woman: Yes, I was looking at that sweater in the window.
Salesman: The gray and pink one?
Woman: No, the blue one.
Salesman: Oh! The man’s sweater.
Woman: That’s right. It’s for my husband. What colours does it come in?
Salesman: We have navy blue, light green and pale blue.
Woman: Do you have a navy blue one in extra large?
Salesman: Let’s see … small, medium, large … oh yes, here you are. Extra large. It’s a good quality sweater. 100% wool, made in Italy.
Woman: Sure. I’ll take it. How much is that?
Salesman: Eighty-nine dollars and ninety-five cents.
Read more: http://galeotti.ru/anglijskij-dlya-turistov/dialogi-na-anglijskom-v-magazine#ixzz5cn1Oa11c
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.